Steps to Make Quick Moist Chicken Ham with Shio-Koji!

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Moist Chicken Ham with Shio-Koji!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moist Chicken Ham with Shio-Koji!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chicken Ham with Shio-Koji! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Moist Chicken Ham with Shio-Koji! using 3 ingredients and 6 steps. Here is how you cook that.

I used to make chicken ham using coarse salt, but when I tried with shio-koji, it turned out moist and delicious. This recipe is my standard now. It's easier and quicker than making steamed chicken. The key to moist and tender chicken is not to boil it over high heat. Cooking through the chicken with the residual heat after you turn off the heat makes the chicken moist. I only flavored the chicken with shio-koji, so you can use it for various kinds of dishes. Recipe by Mimato

Ingredients and spices that need to be Prepare to make Moist Chicken Ham with Shio-Koji!:

1. 2 portions Chicken breast meat
2. 2 tbsp Shio-koji
3. 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Steps to make to make Moist Chicken Ham with Shio-Koji!

1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
6. "Rolled Chicken Ham with Vegetables and Cheese" https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

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So that's going to wrap this up with this special food Easiest Way to Make Quick Moist Chicken Ham with Shio-Koji!. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!