Steps to Prepare Quick Healthy Chicken Breast with Plum & Grated Radish

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Healthy Chicken Breast with Plum & Grated Radish. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Chicken Breast with Plum & Grated Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chicken Breast with Plum & Grated Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chicken Breast with Plum & Grated Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Healthy Chicken Breast with Plum & Grated Radish using 10 ingredients and 6 steps. Here is how you can achieve it.

I really love grated radish with plum. If you get rid of the skin on the chicken this dish will lose even more calories and be even healthier for you. This time I got my plum pulp from a tin but it's also good if you get it out of a tube. This dish is great as a topping for donburi rice bowls. Recipe by Kyoto no taachan

Ingredients and spices that need to be Prepare to make Healthy Chicken Breast with Plum & Grated Radish:

1. 400 grams Chicken breasts
2. 6 cm Daikon radish
3. 4 leaves Lettuce
4. 1 Salt, black pepper
5. 1 Cake flour
6. 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
7. 1 tbsp each of water and katakuriko Katakuriko slurry
8. 50 ml ☆Water
9. 100 ml ☆Mentsuyu (2x concentrate)
10. 1 1/2 tsp ☆Sugar

Instructions to make to make Healthy Chicken Breast with Plum & Grated Radish

1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Healthy Chicken Breast with Plum & Grated Radish. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!