Steps to Prepare Quick Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve that.

I'm in a penny-pinching phase right now, so I've been cooking inexpensive yet satisfying dishes. I took the photo above some time after the dish was done so it looks the way it does, but when it's freshly cooked it's really shiny and plump. Please enjoy this when it's freshly cooked and piping hot. If you have more than 350 g of chicken breast meat, you may run out of sauce. So if you have a bigger chicken breast please adjust the sauce ingredients. Recipe by *Anna*

Ingredients and spices that need to be Take to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. 1 Chicken breast
2. 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
3. 1 tbsp Sake
4. 1 Pepper
5. 1 tbsp ＊Oyster sauce
6. 1 1/2 tbsp ＊Mayonnaise
7. 1 tbsp ＊Ketchup
8. 1 tbsp ＊Sugar
9. 1 tbsp ＊Mirin
10. 1 tbsp ＊Sake
11. 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
12. 2 tbsp ＊Water
13. 1 Katakuriko
14. 3 tbsp Sesame oil

Instructions to make to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
3. Combine the ＊ ingredients.
4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!