Steps to Prepare Super Quick Homemade Simple Roast Chicken For Christmas Dinner

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Simple Roast Chicken For Christmas Dinner. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Roast Chicken For Christmas Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Roast Chicken For Christmas Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Roast Chicken For Christmas Dinner is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Simple Roast Chicken For Christmas Dinner using 8 ingredients and 6 steps. Here is how you cook it.

I wanted to make an easy main dish for Christmas dinner that would make everyone happy! This recipe will still taste great if you replace the salt with Krazy Salt. I also recommend adding potato to the roast vegetables. Please adjust the cooking time according to your oven. You can find a boneless chicken version of this recipe here - Recipe by Kyokotan

Ingredients and spices that need to be Prepare to make Simple Roast Chicken For Christmas Dinner:

1. 2 Chicken thighs (on the bone)
2. 2 tsp Salt
3. 1 Coarsely ground black pepper
4. 1 Olive oil
5. Roast Vegetables
6. 1 small sized one Carrot
7. 4 Medium-sized sweet tomato
8. 1 Onion

Steps to make to make Simple Roast Chicken For Christmas Dinner

1. Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
2. Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin.
3. Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg.
4. Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat.
5. Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking.
6. Take away any burned vegetables or tomato skins and arrange on a plate to serve.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Simple Roast Chicken For Christmas Dinner. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!